Start from 2011 ,the tiny local cafe served homemade cake baked by freshman chef who graduated from French culinary school.

Eight years after she is ready to introduce the bakery supply store where provides varieties of product that no one else does in the market.

Products that have been selected by Patisserie chef are of course answer the chef needs. The product used methods, the substitute ingredients and products knowledge have been share with heart form now on.

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