Extra red cocoa powder and Traditional cocoa powder
•The difference between both items, is the color, the taste, the red cocoa powder is more testing than the “traditional” good, and also the percentage of cocoa, in the red one , you find 20%-22% of cocoa against 18% for traditional product.
Direction for use
•The using is different also you can use the red cocoa powder for sponge cake, cake, and pour onto the cream, not with other one.
•Can make hot or cold chocolate drinks.